c-store ROI math.

Lever 01

Shrink reduction. 25% out of fresh shrink — straight to gross margin.

Margin · Direct P&L

Lever 02

Foodservice sales lift. 3% incremental, driven by lunch and dinner in-stock.

Top line · Trip-driver

Lever 03

Daypart inventory turn. Less capital in fresh, less waste at the back of store.

Working capital