Daypart-level forecasts for sandwiches, salads, and bowls. Prep guidance tuned to the lunch and dinner peaks that actually drive trips.
Shrink-aware production planning for pizza, roller, and rotisserie. Pull and discard signals based on real expiry, not clipboard rules.
Replenishment by daypart for cold case, fridge, and dessert. Reset cadence aligned to consumption, not to delivery truck schedules.
Demand signal that flows back to the commissary. Right-size production runs, cut overproduction, tighten the entire fresh supply chain.