A multibillion-dollar foodservice business under a fuel canopy. Fresh out-margins every legacy SKU.
Near-QSR pace across a thousand stores — one operating model for kitchens, hot case, and grab-and-go.
The largest c-store footprint is rebuilding around fresh to replace declining tobacco and packaged margin.
The only line growing same-store dollars and trips. The race is who runs it cleanly at scale.